e are always busy preparing and serving a nice breakfast but never actually take the time to capture it. It’s great that our guests do and that we can now also show our breakfast:
- homemade muesli of roasted nuts and oatmeal
- homemade sesame seed and poppy seed rolls (or country bread)
- homemade jam (this time raspberries and strawberries)
- cheese and ham from companies in the area
- and of course coffee, tea, juices and fruits
All this served on our hand-painted forget-me-not tableware.
In the meantime, the well at the house has also been repaired and can last for years. The wood had decayed so much that very little of it could be reused. But the well is part of the house and we have rebuilt it. Now the water level is still low here, but soon it will be full of water again!!!!
